The Fifties Chocolate Chip Cookies
Cream together 1 cup Crisco, 1 cup dark brown sugar, 1/2 cup sugar, 1 t. vanilla and 2 large eggs.
Sift 2 cups flour, 1 t. baking soda, 1 t. salt together, then combine to sugar mixture. Mix well, then add 1 cup chopped pecans and 12 oz. package of chocolate chips. Drop by spoonfuls on ungreased cookie sheet. Bake @ 375 degrees about 8 to 13 minutes until good and brown. Makes about 5 dozen, more it you make smaller cookies. Patsy always doubles this recipe. They keep good in a cookie tin. I make these with my kitchenaid mixer. So quick and easy.
The top picture is a little dark, sorry, guess the light messed up. The bottom picture is the true color. Hope you enjoy the cookies if you make them. And thanks for stopping by.
Smiles,
Pat
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4 comments:
PAT, THANKS FOR YOUR SWEET COMMENTS ABOUT BABY ALICE. THOSE COOKIES LOOK WONDERFUL AND I PLAN ON USING YOUR RECIPE AS SOON AS I HAVE A CHANCE. B.T.W, YOUR RIBBON WORK IS BEAUTIFUL.
Hope your trip to the RA doctor is good & all is well. Are you feeling better with your new medicine for thyroid? My back is doing better & I am being careful. Today I saw Laverne & she is having back/hip trouble. Man, it's heck getting older.
I am so glad you liked the post about the birds. I took my oldest grandson over & HE LOVED THEM! You should take your grandaughter.
Hi Pat. Thank you for sharing your cookie recipe! Hope you are doing well. Hugs, Sharon
Thanks for the cookie recipe and I will make mine tonight. I enjoyed you blog.
Have a great rest of the evening.
Betsy
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